/// Signature dishes

• Oyster | jasmin vinegar | lime | yuzu masago 1pc | 6pc

  4.75 | 26.5

• Japanese milk break | dried miso butter

  7.5

• | chicken liver mousse

  9.5

• Iceberg lettuce | hijiki seaweed | basil dressing | dutch shrimp

  13

• Hamachi sashimi | yuzu soy | chives | perilla

  15

• Snow crab | cured cucumber | sea lettuce | saikyo miso

  15

• Hamachi toro sashimi* | ponzu myoga | kizami wasabi

  18.5

• Sui gyoza | scallop | shrimp | chili oil | burned leek

  13

• Rice chips | smoked miso butter

  9

• Corn tempura | wasabi crème fraiche | matcha salt

  9

• Squid tempura | Japanese curry mayo | lime

  11.5

• Sando | ling cod | yuzu sauce | salmon caviar | shiso

  13.5

/// Robatayaki grill

• Razor clams | shiso chimichurri

  13

• Mackerel | straw grilled | kizami wasabi | myoga | lime

  15

• Hamachi collar ** | salt grilled | yuzu ponzu | spring onion

• Duck breast | burnt leek butter | nashi pear

  21

• Pork belly | green asparagus| nori beurre blanc | hojicha

  17.5

• Veal tongue | miso eggplant | mizuna | habanero ponzu

  15

• Egg over rice | multigrain | salmon caviar | cured egg yolk

  8.5

/// Yakitori

• Negima | thigh

  6.5

• Sori re-su | oyster

  6.5

• Akiresuken | achilles

  6.5

• Tebasaki | wing

  5.5

• Rosu | inner thigh

  5.5

• Tsukune | meatball

  6

• Nankotsu* | cartillage

  4.5

• Hiza nankotsu | soft knee bone

  3.5

• Hatsu | heart

  4

• Reba | liver

  4

• Tebakawa* | wingtip skin

  3.5

• Hatsumoto* | main artery

  3.5

• * limited | ask for availability

• ** very limited – price based on weight

/// Dessert

• Yuzu cheesecake | red fruits

  8.5

• Matcha tiramisu | yuzu coffee liquor

  9.5

/// Wines

• | Sparkling

• Piuze Vin Blanc Mousseux Non Dosé

  Chardonnay | FR
  11 | 55

• Agrapart Champagne Les 7 Crus Extra Brut

  Chardonnay / Pinot Noir | FR
  95

• | White

• Adega de Monção Vinho Verde Alvarinho-Trajadura

  Alvarinho | Trajadura | PT
  7 | 35

• Weingut Thörle Silvaner Kalkstein 2023

  Silvaner | DE
  10 | 50

• Bodegas Raúl Pérez Bierzo Ultreia Godello 2023

  Godello | SP
  12.5 | 62.5

• Michel Redde Pouilly-Fumé La Moynerie 2023

  Sauvignon Blanc | FR
  67

• Viña del Lentisco Rioja Villota Selección Blanco 2019

  Viura | SP
  79

• Manincor Alto Adige Terlano Sophie Chardonnay 2023

  Chardonnay | IT
  85

• | Red

• Domaine Alary La Grange Daniel

  Grenache Noir | Syrah | Cabernet Sauvigon | FR
  8.5 | 42.5

• Manincor Vigneti delle Dolomiti Rosso Il Conte 2022

  Lagrein | Merlot | Cabernet Sauvignon | IT
  13.5 | 67.5

• Proprietà Sperino Coste della Sesia Rosso Uvaggio 2020

  Nebbiolo | Vespolina | Croatina | IT
  75

• | Rose

• Chateau Mourges du Gres Fleur d’Eglantine

  Grenache | Mourvedre | Syrah | FR

/// Sake

• | Sparkling

• Mio sparkling sake | 100 | 300 ml

  Light, sweet, with vibrant notes of peach, apple & muscat
  27.5

• Shichiken Junmai sparkling sake | 360 ml

  Pear | Pineapple | Citrus
  40

• | Flavored sake

• Yuzu sake | 60 | 300 | 700 ml

  Full-bodied Yuzu sake with a refreshingly sweet citrus bite
  7.5 | 35 | 70

• Gin-Pack | 100 | 300 ml

  Apple | Pear | Lychee
  7 | 19.5

• | Junmai

• Shikizakura Tochigi no Hoshi Junmai

  Creamy rice notes with g entle umami and sweetness
  6 | 16 | 36

• | Ginjo

• Rokkon Sapphire Junmai Ginjo

  Crisp, mineral-driven palate with gentle fruit notes
  6 | 16 | 36

• Kozaemon Junmai Ginjo Tori Label | 100 | 720 ml

  The ultimate sake paired with Yakitori. Delicate, light & dry
  11 | 33 | 70

• | Daiginjo

• Kuromatsu Senjo Junmai Daiginjo

  Soft and elegant. Green apple, melon and a delicate, lingering finish.
  9.5 | 28

• Amabuki Hinoshita Musou Junmai Daiginjo 45

  Fresh, light and elegant. Little velvet and good acidity
  90

• Watanabe Hourai Gokuiden Junmai Daiginjo

  Delicious & complex. Strawberries, honey, mango & apple
  100

• Dassai 23 Junmai Daiginjo

  Masterpiece of Dassai. C omplex, persistent and refined
  125

• Watanabe Hourai Junmai Daiginjo Shinpaku 18

  Silk, smooth & delicate. Fresh white peaches and crisp apples.
  260

• | Fresh sake

• Hakkaisan Shiboritate Nama Genshu

  Full unpasteurized sake with creamy fruity flavors
  12 | 35 | 72

• Kozaemon Junmai Ginjo Bizen Omachi Namazake

  Fresh unpasteurized saké full, rich and complex flavors
  85

• | Umeshu

• Waka Umeshu

  Sweet and sour mellow flavour
  6.5

• Hakkasian Nigori Umeshu

  C loudy, rich, full, pure and balanced
  8.5

/// Cocktails

• Asian Mary

  Vodka | shochu | tomato | hoisin
  11.5

• Yuzu Fizz*

  Roku gin | vanilla bourbon | Kimino yuzu | shiso leaf
  12.5

• Horapa Smash*

  Roku gin | lime | Thai basil
  14

• Kaffir Sour*

  Toki whisky | lemon | kaffir | Angostura bitters
  13.5

• Shochu Lemonade

  Shochu | lemon| Kimino yuzu
  11.5

• Sakura Cosmo*

  Vodka | cherry blossom | lime
  13

• Lychee Martini

  Roku gin | Kwai feh lychee liquor | sake | lime
  14

• Yuzu Skinny B*tch

  Vodka | Yuzu sake | soda
  11.5

• Umeshu Negroni

  Roku gin | del professore bitter | umeshu
  14

• Paloma

  Tecan tequila | Yuzu sake | lime | grapefruit
  14

• Kohi Martini

  Vodka | Yuzu coffee liquor | espresso
  13

• Tokyo Mule

  Vodka | Yuzu sake | ginger beer
  12.5

• | * also available as mocktail

/// Beers

• Asahi | super dry beer

  4.8

• Kirin Free | non alcoholic

  4.8

/// Soda’s

• Charitea | green

  4.5

• Lemonaid+ |
  Ginger
  Lime
  Bloodorange

  4.5

/// Whisky

• Toki Blend

  8

• Akashi White Oak | Meisei

  12 | 14

• Nikka from the Barrel Blend

  15

• Nikka Coffey Malt | Coffey Grain

  14 | 15

• Kamiki Blend

  18

• The Chita Single Grain

  16

• Nikka Yoichi Single Malt

  16

• Kamiki Intense Wood | Sakura

  20

• Togouchi 9 years | 12 years

  23 | 32

• Hakushu Distiller's Reserve | 12 years

  25

• Hibiki Harmony | Blossom

  25 | 45

• Yamazaki Distiller’s Reserve | 12 years

  40| 45

• Yamazaki Islay Peated Tsukuriwake

  70