-
4.5
Seseri | neck
-
5.5
Tebasaki | wing
-
3.5
Tebakawa* | wingtip skin
-
4.5
Kata ** | shoulder
-
5.5
Mune | breast
-
4.5
Sasami | tenderloin
-
4.5
Nankotsu** | cartillage
-
4
Hatsu | heart
-
3.5
Hatsumoto** | main artery
-
4
Sunagimo | gizzard
-
4
Reba | liver
-
3.5
Kawa | skin
-
6.5
Sori re-su* | oyster
-
6.5
Negima | thigh
-
5.5
Rosu* | inner thigh
-
6.5
Akiresuken | achilles
-
3.5
Hiza nankotsu* | soft knee bone
-
5
Harami** | belly
-
4.5
Toro Kawa** | fatty skin
-
5
Bonjiri** | tail
-
6
Tsukune | meatball
-
-
* limited
-
** very limited – ask for availability
/// Yakitori
-
4.5
Eringi | red miso | ginger | soy garlic
-
6.5
Asparagus | truffle | wafu
-
4
Oxheart cabbage | honey soy glaze
-
3.5
Tomato | salt | togarashi | parsley oil
/// Kushiyaki
-
5
Miso cucumber | saikyo miso | hon dashi | white sesame
-
14.5
Tai yubiki sashimi | shizo ponzu | truffle | chicken crackling
-
9.5
Far from your traditional sushi place, we will take you somewhere totally different. | hijiki seaweed | spicy wafu
-
9.5
Tiger tomato salad | sesame cream | rice crackers
-
9.5
Chicken liver mousse | mochi waffle | pirikara furikake
-
6
Grilled avocado | chili garlic glaze
-
15
Saba no warayaki | mackerel | kizami wasabi | myoga
-
21
Kamo | duck | leek | butter | nashi pear
-
9.5
Katsu Sando | chicken cutlet | yuzu ketchup
-
9
Rice chips | smoked miso butter
-
7
Corn tempura | matcha salt | wasabi creme fraiche
-
8.5
Egg over rice | fish roe | wasabi furikake | tare cured yolk
/// Signature dishes
-
| Sparkling
-
27.5
Mio sparkling sake | 100 | 300 ml
Light, sweet, with vibrant notes of peach, apple & muscat -
40
Shichiken Junmai sparkling sake | 360 ml
Pear | Pineapple | Citrus -
| Flavored sake
-
7.5 | 35 | 70
Yuzu sake | 60 | 300 | 700 ml
Full-bodied Yuzu sake with a refreshingly sweet citrus bite -
7 | 19.5
Gin-Pack | 100 | 300 ml
Apple | Pear | Lychee -
| Junmai
-
8.5 | 24 | 50
Sakari No.14 Junmai
Light, savory junmai with subtle fruity & spicy notes -
| Ginjo
-
11 | 33 | 70
Kozaemon Junmai Ginjo Tori Label | 100 | 720 ml
The ultimate sake paired with Yakitori. Delicate, light & dry -
| Daiginjo
-
55
Sakari No.11 Daiginjo
Crispy, expressive sake with refined depth & smooth finish -
90
Amabuki Hinoshita Musou Junmai Daiginjo 45
Fresh, light and elegant. Little velvet and good acidity -
100
Watanabe Hourai Gokuiden Junmai Daiginjo
Delicious & complex. Strawberries, honey, mango & apple -
125
Dassai 23 Junmai Daiginjo
Masterpiece of Dassai. C omplex, persistent and refined -
260
Watanabe Hourai Junmai Daiginjo Shinpaku 18
Silk, smooth & delicate. Fresh white peaches and crisp apples. -
| Fresh sake
-
80
Toshimaya Houka Junmai Genshu
F ul l unpasteurized sake with creamy fruity flavors -
15 | 43.5 | 85
Kozaemon Junmai Ginjo Bizen Omachi Namazake
Fresh unpasteurized saké full, rich and complex flavors -
| Umeshu
-
6.5
Waka Umeshu
Sweet and sour mellow flavour -
8.5
Hakkasian Nigori Umeshu
C loudy, rich, full, pure and balanced
/// Sake
-
| Sparkling
-
11 | 55
Piuze Vin Blanc Mousseux Non Dosé
Chardonnay | FR -
95
Agrapart Champagne Les 7 Crus Extra Brut
Chardonnay / Pinot Noir | FR -
| White
-
7 | 35
Adega de Monção Vinho Verde Alvarinho-Trajadura
Alvarinho | Trajadura | PT -
10 | 50
Weingut Thörle Silvaner Kalkstein 2023
Silvaner | DE -
12.5 | 62.5
Bodegas Raúl Pérez Bierzo Ultreia Godello 2023
Godello | SP -
67
Michel Redde Pouilly-Fumé La Moynerie 2023
Sauvignon Blanc | FR -
79
Viña del Lentisco Rioja Villota Selección Blanco 2019
Viura | SP -
85
Manincor Alto Adige Terlano Sophie Chardonnay 2023
Chardonnay | IT -
140
Bouard-Bonnefoy Chassagne-Montrachet Premier Cru 2022
Chardonnay | FR -
| Red
-
8.5 | 42.5
Domaine Alary La Grange Daniel
Grenache Noir | Syrah | Cabernet Sauvigon | FR -
13.5 | 67.5
Weingut von der Mark Baden Engertstein spätburgunder 2022
Pinot Noir | DE -
69
Manincor Vigneti delle Dolomiti Rosso Il Conte 2022
Lagrein | Merlot | Cabernet Sauvignon | IT -
75
Proprietà Sperino Coste della Sesia Rosso Uvaggio 2020
Nebbiolo | Vespolina | Croatina | IT -
| Rose
-
Chateau Mourges du Gres Fleur d’Eglantine
G renache | Mourvedre | Syrah | FR
/// Wines
-
11.5
Not a fan of chicken? Fear not! Yuzu Dining Bar has something special for everyone. Our menu also has vegan and vegetarian options, each crafted with the same passion and attention to detail as our yakitori dishes.
Vodka | shochu | tomato | hoisin -
12.5
Yuzu Fizz
Roku gin | vanilla bourbon | Kimino yuzu | shiso leaf -
14
Horapa Smash
Online reservations can be made till 18.00. If you cannot make an online reservation and you would like to make a reservation for the same night, please contact us at: +31202611220. -
13.5
Please be advised of our Cancellation Policy. Should you need to cancel, change your reservation date, or decrease the number of guests. Let us know as soon as possible.
Toki whisky | lemon | kaffir | Angostura bitters -
11.5
**Reservations are accepted up to two months in advance.
Shochu | lemon| Kimino yuzu -
13
Sakura Cosmo
Vodka | cherry blossom | lime -
14
Lychee Martini
Roku gin | Kwai feh lychee liquor | sake | lime -
11.5
Yuzu Skinny B*tch
Vodka | Yuzu sake | soda -
14
Umeshu Negroni
Roku gin | del professore bitter | umeshu -
14
Paloma
Tecan tequila | Yuzu sake | lime | grapefruit -
13
Kohi Martini
Vodka | Yuzu coffee liquor | espresso -
12.5
Tokyo Mule
Vodka | Yuzu sake | ginger beer
/// Cocktails
-
4.8
Asahi | super dry beer
-
4.8
Kirin Free | non alcoholic
-
6
Yuzu beer | lager
-
8.5
Echigo Koshihikari | lager 0.5L
/// Beers
-
4.5
Charitea | green
-
4.5
Lemonaid+ |
Ginger
Lime
Bloodorange -
5.5
Kimino sparkling juice |
Yuzu
Mikan
Ringo
Ume
/// Soda’s
-
8
Toki Blend
-
12 | 14
Akashi White Oak | Meisei
-
15
Nikka from the Barrel Blend
-
14 | 15
Nikka Coffey Malt | Coffey Grain
-
18
Kamiki Blend
-
16
The Chita Single Grain
-
16
Nikka Yoichi Single Malt
-
20
Kamiki Intense Wood | Sakura
-
23 | 32
Togouchi 9 years | 12 years
-
25
Hakushu Distiller's Reserve | 12 years
-
25 | 45
Hibiki Harmony | Blossom
-
40| 45
Yamazaki Distiller’s Reserve | 12 years
-
70
Yamazaki Islay Peated Tsukuriwake